Executive Pastry Chef - Jw Marriott Goa | RE304

Updated: May 04, 2024 02:44 AM GMT

Marriott International

Anjuna, Goa

**Job Number** 23201831
• *Job Category** Food and Beverage & Culinary
• *Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP
• *Schedule** Full-Time
• *Located Remotely?** N
• *Relocation?** N
• *Position Type** Management
• *JOB SUMMARY**
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.
• *CANDIDATE PROFILE**
• *Education and Experience**
- High school diploma or GED; 4 years experience in... More Detail