Restaurant Manager

Updated: May 03, 2024 08:41 PM GMT

InterContinental

Fujairah

Your Day to Day:As a Restaurant Manager, you will manage the All Day Dining restaurant operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all local regulations concerning health, safety, or other requirements. At InterContinental Hotels & Resorts, we look for people who are charming, confident, and internationally minded; people who know what it takes to exceed guest expectations.In the absence of the Assistant Director of F&B, to serve as a capable stand in, ensuring the smooth operations of the overall F&B operation and fostering effective communication. Some of your main role responsibilities are:• Participate in the preparation of the annual outlet operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs.• In partnership with the F&B office, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining... More Detail

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