Chef

Updated: May 03, 2024 03:17 AM GMT

Trybes restaurant and grill

High Wycombe

We are seeking a talented and passionate Chef to join our team and lead our breakfast service, specializing in Caribbean and African food. The ideal candidate will have a deep understanding of both Caribbean and African culinary traditions, with a flair for creativity and innovation. As the Chef, you will be responsible for planning and executing breakfast menus that showcase the vibrant flavors and ingredients of these regions, while ensuring the highest standards of food quality, presentation, and guest satisfaction.

Responsibilities

Develop and execute breakfast menus inspired by Caribbean and African cuisine, incorporating traditional dishes as well as innovative interpretations.

Prepare and cook breakfast items such as ackee and saltfish, plantains, johnnycakes, fufu, and other regional specialties with authenticity and precision.

Manage kitchen operations during breakfast service, including food preparation, cooking, plating, and quality control.

Supervise kitchen staff to... More Detail