Sous Chef
Updated: May 03, 2024 03:10 AM GMT
The Essex Golf & Country Club
ColchesterThe Club Company's mission is to be unquestionably the UK's premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they live and breathe our values day in, day out.
With a warm and welcoming atmosphere, the Essex is set in a beautiful location with an inspiring mix of sporting, leisure and wellbeing facilities offering a feel-good experience to members and guests. Our clubs are exceptional venues to work and enjoy.
Our CARE values - Caring, Ambitious, Respectful and Energised - are designed to guide and inspire our team every day. Our team members ensure that our clubs are places that people love to visit. Because our customers are a huge part of what makes our clubs so special, we place them at the heart of everything we do.
Responsibilities:
- Support the Head Chef in leading and managing the kitchen team, ensuring smooth operations and high-quality food production
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