Sous Chef

Updated: May 01, 2024 10:30 PM GMT

Tal.AI

Epsom

Job Description

Job role:Sous Chef

Location:Epsom, Surrey

Salary: £33,000 per annum

Shift Pattern: Monday-Friday, 7am-15:30

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom.

This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. We’ll give you a place to grow and a career to be proud of.

Sous Chef Duties
• To manage the kitchen in the absence of the head chef
• Setting up the kitchen and ensuring all ingredients are fresh and in date
• Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
• Ensure the presentation of the food is consistent with the standards set by head chef
• Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
• Demonstrate... More Detail