restaurant manager

Government of Canada - Western

Ashcroft, BC

Overview Languages

English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience

1 year to less than 2 years
Responsibilities Tasks
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations More Detail

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