Baker, Manufacturing / Production

Updated: May 01, 2024 07:22 PM GMT

Breton Family Foods

Breton, AB

Location: Breton
Education:

Secondary (high) school graduation certificate

Experience:

2 years to less than 3 years Work setting Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities Fast-paced environment Personal suitability Team player

Work Term:

Permanent

Work Language:

English

Hours:

35 to 40 hours per week More Detail