manager, restaurant

Updated: April 30, 2024 02:42 PM GMT

1564176 Alberta Ltd O/A Buffet Royale Carvery

Sherwood Park, AB

Education: No degree, certificate or diploma. Tasks: Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Certificates, licences, memberships, and courses : ProServe program. Computer and technology knowledge: Point of sale system. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Dependability. Excellent oral communication. Organized. Reliability. Team player. Screening questions: Do you have the above-indicated required certifications?. Experience: 1 to less than 7 months. Financial benefits: Group insurance benefits. Other benefits: Free parking available. More Detail

Apply Now