Head - Operations

Updated: April 30, 2024 01:44 PM GMT

Sri Sai Foods

Maraimalai Nagar, Tamil Nadu

Menu Development and Innovation:
Create and develop menus that offer a diverse range of cuisines and dishes.
Research and stay updated on culinary trends to incorporate new and innovative recipes into the menu.
Work closely with chefs and culinary team members to ensure menu items are feasible and well-executed.
Quality Control and Food Safety:
Oversee the quality of ingredients and ensure they meet established standards.
Implement and maintain food safety protocols and hygiene standards in accordance with regulations.
Conduct regular inspections of kitchen facilities to ensure cleanliness and compliance with health and safety regulations.
Kitchen Management:
Supervise kitchen staff, including chefs, cooks, and kitchen assistants.
Coordinate kitchen operations to ensure smooth workflow and timely preparation of meals.
Monitor inventory levels of ingredients and supplies, and place orders as needed to maintain stock levels.
Cost Control and Budget Management:
Develop and manage budgets... More Detail