Executive Chef

Updated: April 30, 2024 12:02 PM GMT

HotelJobs.co.za

Bela-Bela

Applicants must have at least 3-5 years’ chef experience at 4/5* Hotel or Lodge (100+ rooms). Matric. Further tertiary culinary qualifications.
• Must be prepared to work in remote area, including adaptability required in such an environment
• Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue.
• Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 4* Luxury Lodge
• Ensure quality & efficiency of food & service to customers is at highest levels always.
• Must be able to do the purchasing, checking of goods and packing of all relevant storage facilities.
• Serve a high standard buffet for breakfast, lunch and dinner and A La Carte as required.
• Must be strong in food stock control and keep wastage to a minimum.
• Good financial acumen required for controls... More Detail