Chef De Partie

Updated: April 30, 2024 12:02 PM GMT

HotelJobs.co.za

Bela-Bela

Hospitality and Outdoor – New Vacancy – Chef De Partie – Luxury Safari Lodge – Bela Bela, Limpopo

Requirements:
• Basic knowledge of all sections.
• Ability to work under supervision of a limited range.
• Ability to produce good quality food.
• Understanding of health and safety.
• Understanding of basic food hygiene practices.
• Good oral communication.
• Commitment to quality.
• Multitasking.
• Attention to detail.
• Cleanliness.
• Time management.
• Organization.
• Interpersonal skills.
• Excellent use of various cooking methods, ingredients, equipment, tools and processes.

Duties and Responsibilities:

The client is looking for a Dynamic Chef De Partie who will report directly to the Sous Chef. This role will have many different duties and responsibilities including: preparing, cooking and presenting high quality dishes for guest to sit down to and enjoy.

You will be responsible for creating an exceptional culinary experience for a wide variety of guests that co-insides with... More Detail