Head Chef

Updated: April 30, 2024 11:36 AM GMT

PT Kala Hospitality Group

Kuta, Badung Regency, Bali

Company Description

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Role Description

This is a full-time on-site role as a Head Chef at PT Kala Hospitality Group located in Uluwatu. As a Head Chef, you will be responsible for overseeing the operation of the kitchen, managing the culinary team, designing and creating menus, ensuring food quality and safety, and maintaining inventory and cost control. You will also collaborate with other departments to ensure smooth operations and customer satisfaction.

Qualifications
• Proven experience as a Head Chef or similar role
• Extensive knowledge of culinary techniques and practices
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and in a fast-paced environment
• Attention to detail and creativity in menu development
• Food safety and sanitation certification
• Ability to manage inventory and control food costs
• Knowledge of industry trends and ability to adapt to changing... More Detail