Fryer Operator

Updated: April 30, 2024 11:35 AM GMT

McCain Foods (Canada)

Florenceville-Bristol, NB

Position Title: Fryer Operator

Position Type: Regular - Full-Time

Position Location: Florenceville Potato

Requisition ID: 29479

Summary:

Responsible for the overall performance of the Main Line Fryer, Dryer, Blancher, Ingredients, and the results produced.

Essential Duties / Responsibilities:
• Starts up and monitors the operation of the equipment.
• Maintains oil, heat, and speed levels of the Fryer.
• Monitors product color, texture, shape, weight, and controls waste.
• Operates all equipment pertaining to the Fryer area, (includes the Fryer, Blancher, Ingredient Station, Dryer, and Batter) in a safe and efficient manner.
• Makes processing adjustments in order to maintain product specification.
• Formulates proper ingredient mixtures for addition to the product.
• Performs blanch tests to determine whether or not the product is sufficiently blanched.
• Performs sugar analysis testing.
• Performs blancher/ dryer / fryer weight loss tests to determine what impact processing... More Detail