Dietician

Neuro Cardio & Multispeciality Hospital Pvt. Ltd.

Biratnagar, Nepal

The Dietician will direct the operation of all the food quality of patient in the hospital to provide nutritious, well-prepared food for patients and staff. The Dietician will also develop diets as appropriate for patients according to their medical needs.

Supervisory Responsibilities:
• Effectively distributes workloads for the best, most efficient use of staff on all shifts.
• Works with Food Service Supervisors in the selection or dismissal of dietary staff.

Duties/Responsibilities:
• Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians.
• Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions.
• Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes.
• Counsels patients, families, and staff about requirements... More Detail

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