Junior Sous Chef

Updated: April 29, 2024 01:16 PM GMT

The Liberation Group

Lymington

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Junior Sous Chef to join the family.

Soak in the stunning coastal views, exquisite seasonal cuisine and warm hospitality that is the heart of our inn.

What’s in it for you?
• Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that!
• The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your... More Detail