fish plant worker

Updated: April 29, 2024 10:09 AM GMT

Louisbourg Seafoods Limited

North Sydney, NS

Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Standing for extended periods. Overtime required. Weight handling: Up to 23 kg (50 lbs). Personal suitability... More Detail

Apply Now