Restaurant manager

Updated: April 27, 2024 09:19 PM GMT

Burger King

Quinte West, ON

Work Term:

Permanent

Work Language:

English

Hours:

40 hours per week

Education:

Secondary (high) school graduation certificate

Experience:

2 years to less than 3 years Work setting Various locations Budgetary responsibility 0 - $100,000 Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Computer and technology knowledge Electronic cash register MS Office Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines... More Detail