Executive Chef (Sonepat)

Updated: April 26, 2024 04:17 PM GMT

LAKSH HUMAN RESOURCE

Sonipat, Haryana

Sonepat Executive Chef (Sonepat) Experience : 15 to 20 yrs Skills Required : Job Summary : Job Title: Executive Chef Reports To: Site Director Key Requirement: Experience in banqueting or bulk catering Team Size: 100

staff Services: Approx. 3,000 meals per day Accommodation: Yes, Bachelor Accommodation Span of Control: One Large Site Desired profile * 15 years experience in large catering (3,000 meals each day) and banqueting * Focus on food cost and wastage Key Result Areas:
• Responsible for all kitchen operations
• Preparation, Presentation & Standardization of recipes
• Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time
• Consistently maintain standards of quality, cost, presentation and flavour of foods
• Develop new ideas for promotions, food festivals and other special events
• Inventory & Cost Control & Profitability
• Responsible... More Detail