Head Chef - Kokstad

Updated: April 26, 2024 02:57 PM GMT

HotelJobs.co.za

Kokstad

Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment.

Responsibilities:
• Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
• Plan and direct food preparation culinary activities
• Modify or create menus that meet qualify standards.
• Estimate food requirements and labour costs.
• Manage kitchen staff operations.
• Arrange for equipment purchases and or repairs.
• Always be price conscious when purchasing food items or kitchen consumables.
• Inspect each delivery to ensure food items are always of the highest quality.
• Ensure that portion control is always managed.
• Ensure the reprocessing of food is actively implemented and managed daily.
• Ensure that a daily meal/arrivals report is obtained from the Front office to ensure correct allocation of meals.

Requirements:
• Completed diploma in Professional... More Detail