Assistant Catering Manager

Updated: April 25, 2024 10:04 AM GMT

Empact Group

Newcastle

Desirable Education And Experience
• National Diploma in Hospitality/Diploma in food service management -Advantageous.
• Minimum of 2 year catering experience.
• 1 year Customer relations experience.

Knowledge, Skills And Competencies
• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Customer Service Skills.
• Management Skills.
• Communication Skills.
• Exceptional Functions Skills.
• Ability to balance the budget and save on soft costs.
• Innovative thinking.
• Catering for high end functions.
• Good knowledge of Health and Safety policies and processes relevant to the catering industry.
• Excellent administrative skills.
• Computer literate.

Key Areas Of Responsibility
• Consistently provide and maintain optimum client service on site.
• Ensure operational excellence is achieved and maintained.
• Assist in managing the operations according to company processes and procedures, with... More Detail