Chef de Partie

Updated: April 24, 2024 06:25 PM GMT

RedCat Pub Company

Oakham

Sous chef

We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.

You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes.

Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.

Essential Skills
• Good level of prep and culinary skills.
• Good presentation skills with a good focus on attention to detail
• Great work ethic and is punctual and dependable
• Understands the importance of the safer foods better business procedures
• Has a ‘can do’ attitude and is able to take direction from Managers
• Enjoys... More Detail