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Pastry Chef de Partie in Ascot)

Updated: April 24, 2024 06:02 PM GMT


First Contact Chefs

First Contact Chefs

Ascot

This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing The wonderful kitchen team are seeking a Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From large-scale conferences and events to inspired mini-desserts for the restaurant and afternoon tea pastries both classic and contemporary, this vacancy represents a great opportunity to develop your career in the specialisation of pastry. A fantasic opportunity to develop and suceed in your Career as a Pastry Chef de Partie Requirements for this Pastry Chef de Partie opportunity are: NVQ 1 & 2 or equivalent Strong leadership, motivational and teamwork skills Planning and Time Management A flexible attitude Experience in all relative... More Detail


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