assistant cook Verified

Updated: April 24, 2024 03:31 PM GMT

9279-1656 Quebec Inc

Brossard, QC

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Order supplies and equipment. Clean kitchen and work areas. Plan menus and ensure food meets quality standards. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Cuisine specialties: East Indian. Halal. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Experience: 1 year to less than 2 years. More Detail

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