line cook

Government of Canada - Western

Sicamous, BC

Overview Languages

English
Education
• No degree, certificate or diploma
Experience

7 months to less than 1 year
Work setting
• Restaurant
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
Credentials Certificates, licences, memberships, and courses
• Safe Food Handling certificate
• Food Safety Certificate
Additional information Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
Benefits Financial benefits
• Bonus
• Gratuities
Other benefits
• Free parking available More Detail

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