Executive Chef

Updated: April 24, 2024 05:26 AM GMT

Tawzef for Recruitment & HR Consultancy

Taif

Job Description
• Lead and manage the culinary team, including sous chefs, cooks, and kitchen staff, to ensure smooth operation of the kitchen.
• Develop innovative and creative menus that reflect current culinary trends and meet the expectations of our discerning clientele.
• Oversee food preparation, cooking, and presentation to ensure dishes are prepared to the highest standards of quality, taste, and appearance.
• Maintain inventory levels and control food costs through effective purchasing, storage, and portion control practices.
• Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment at all times.
• Train and mentor kitchen staff to maintain high standards of performance and professionalism.
• Collaborate with management to develop and implement strategies for achieving culinary excellence and guest satisfaction.
• Stay updated on industry trends and best practices, and continuously strive for improvement and innovation in... More Detail