Restaurant Manager

Updated: April 24, 2024 05:22 AM GMT

Buscojobs Direct ZA

Stellenbosch

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through excellent serviceManage and motivate staff, including hiring, training, and schedulingMonitor inventory levels and order supplies as neededDevelop and implement strategies to increase revenue and profitabilityEnsure compliance with health and safety regulationsHandle customer inquiries, complaints, and feedbackMaintain cleanliness and sanitation standardsCreate and adjust menus to meet customer preferences and seasonal availabilityCollaborate with kitchen staff to maintain quality and consistency in food preparationMonitor and analyse financial performance, including budgeting and cost controlStay updated on industry trends and competitors.Qualifications:Experience in Restaurant ManagementMay require additional evening shifts, particularly for events and functions. Flexibility in working hours, including evenings, is expected based on... More Detail

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