F&B Director

SOFITEL

Marrakesh

Job brief-You have a background in hospitality and catering, you have a sense of service, customer satisfaction and very good interpersonal skills.• You develop promotions, menus and original concepts to develop the reputation of the service.-You are autonomous, you show a real motivation to effectively develop the profitability of restaurants.• You prepare annual budgets and follow them in a financially responsible manner-You guarantee a quality service according to recognized standards- You optimize and develop the sales of your universe• You will lead the teams around the brand's values and the Group's vision• You draw up work schedules according to an optimal organization-You contribute to the improvement of the overall quality of the restaurant by developing an action plan and being concerned about follow-up.• You deploy training in response to the standards and requirements of the hosts.-You are responsible for monitoring the performance indicators of your... More Detail

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