Cdp (Indian and Chinese Cuisine) | (X078)

Updated: April 23, 2024 09:00 AM GMT

S River Resorts

Aluva, Kerala

To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P.;
- The ability to follow instructions by Senior chef and be open on accepting coaching and changes.
- The ability to assist senior chef on daily operation needs and work closely with others colleagues.
- Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen.
- The ability to follow kitchen P&P; and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product.
- The ability to plan and organize daily operations in proper way, in order for junior staff to assist and follow.
- Follow up on daily Misen plus preparation, Vegetables cutting, meat/seafood cutting and marinate before storage.
- The ability to avoid wastages by utilizer all ingredients in all food preparation... More Detail