Chef de Cuisine - Indian - (FZ-132)

Updated: April 23, 2024 08:19 AM GMT

Marriott International

Anjuna, Goa

**Job Number** 24016404
• *Job Category** Food and Beverage & Culinary
• *Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP
• *Schedule** Full-Time
• *Located Remotely?** N
• *Relocation?** N
• *Position Type** Management
• *JOB SUMMARY**
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
• *CANDIDATE PROFILE**
• *Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts... More Detail