Executive Sous Chef

IHG Hotels & Resorts

Phu Quoc, Kien Giang

Your day-to-day

People
• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
• Train colleagues to make sure they deliver with compliance and to the standards we expect
• Drive a great working environment for teams to thrive - linking up departments to create sense of one team
• Promote teamwork and quality service through daily communication and coordination with other departments
• Recommend or initiate any HR elated actions where needed
• To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust
• To actively participate in the training, development the Culinary colleagues, according to the training plans, comment cards, hygiene reports and any other highlighted areas for fine tuning / development that would... More Detail

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