Chef De Partie | Tổ trưởng Bếp

Hoiana Hotels

Quảng Nam, Vietnam

Execute all assigned tasks as directed and delegated from his or her Managers.Assist Executive Chef and Sous Chef with kitchen operations as necessary.
Help Sous Chef to research and test new food products in conjunction with Company initiatives.
Perform all duties of kitchen associates as required.
Recognize superior quality products, presentations and flavor.
Maintain food preparation handling and correct storage standards.
Maintain purchasing, receiving and food storage standards.
Ensure compliance with all local, state and federal (Health Department) regulationsSupport procedures for Food & Beverage portion and waste controls.Follow proper handling and right temperature of all food products. More Detail

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