Meat Cutter

Updated: April 22, 2024 05:30 AM GMT

The Little Butcher - Port Moody

Port Moody, BC

Meat Cutter position

The Little Butcher is currently looking for an employee who is passionate about local, healthy, and sustainable food. We are the only butcher shop in the Tri-cities doing nose-to-tail butchery and would like to find people to help us grow! We choose to source from independent, local makers and farmers because we believe in supporting our local business community!

Our team specializes in customer service and has been nominated for many awards in this field. We strive to provide our customers with the best experience, product and services!

Tasks and responsibilities:
• Opening shifts: refreshing and filling our fresh display case with a wide variety of beef, pork, lamb, chicken, and more.
• Daily tasks: breakdowns of whole animals, boning, trimming, portioning, stringing or tying, burger making, sausage making, value adding products, receiving and putting away products, bandsaw work, grinder work, filling specialty custom orders, cooking meat products and more.
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