cook

Government of Canada - Central

Saint-Sauveur, QC

Overview Languages

French
Education
• No degree, certificate or diploma
Experience

1 year to less than 2 years
Work setting
• Restaurant
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Manage kitchen operations
Supervision
• Cook (general)
Additional information Personal suitability
• Dependability
• Judgement
• Team player
Benefits Other benefits
• Other benefits More Detail

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