Restaurant Branch Manager

Updated: April 21, 2024 05:51 AM GMT

La Mie Dorée

Beirut

Company Description

La Mie Dorée was created in 1982. The first point of sale was in Achrafieh, since then, La Mie Dorée has managed to grow by opening many restaurants and launching its catering business.

The company has also, the franchise of PAUL bakeries since 2002, with 9 units across the country

Role Description

The Restaurant Branch Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, training new employees, maintaining high-quality food and beverage standards and and compliying with food safety regulations. The Restaurant Branch Manager will collaborate with other managers,chefs and the corporate team to ensure smooth operations and a positive dining experience for our customers.

Qualifications
• Customer satisfaction and customer service skills
• Excellent communication and interpersonal skills
• Experience in managing a team
• Knowledge of food and beverage industry
• Ability to multitask... More Detail