Chef de Cuisine

Kempinski Hotels

Djibouti

Chef de Cuisine

Application Deadline: 31 May 2024

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Djibouti - Djibouti

Reporting To: Executive Chef
Description
• The Chef must be specialized in Italian Cuisine.
• Assist with organizing special events and special food promotions
• Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
• Maintain a hygienic kitchen and personal hygiene.
• Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.
• Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
• Provide input for probation and formal performance appraisal discussions in line with company guidelines.
• Coach, counsel and discipline staff, providing constructive feedback... More Detail

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