sous-chef

Updated: April 21, 2024 12:55 AM GMT

Government of Canada - Central

Haliburton, ON

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

Experience an asset
Work setting
• Restaurant
• Bar
• Hotel, motel, resort
Responsibilities Tasks
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods
Supervision
• Cook (general)
Credentials Certificates, licences, memberships, and courses
• Safe Food Handling certificate
• Cook Red Seal Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
Experience and specialization Cuisine specialties
• Canadian
Additional information Transportation/travel information
• Own transportation
Work conditions and... More Detail