Sous Chef

RAWA ISLAND RESORT SDN BHD

Mersing, Johor

Overseeing a kitchen with a small team of kitchen staff - Ensuring all dishes are prepared and served within the required standard of the Head Chef - Assisting the Head Chef in creating menu items, recipes and developing dishes - Stocktaking and ordering supplies for the kitchen in a timely manner - Assisting in other areas of the kitchen when required - Ensuring a high standard of hygiene in the kitchen/working environment - Carrying out instructions given by the Head Chef
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 More Detail

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