Jobs

cook

Updated: April 19, 2024 08:06 PM GMT

9375-6369 Québec inc.

Saint-Sauveur, QC

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas. Manage kitchen operations. Supervision: Cook (general). Personal suitability: Dependability. Judgement. Team player. Experience: 1 year to less than 2 years. Other benefits: Other benefits. More Detail

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