Restaurant Manager

HMI Hotel Group

Hamamatsu, Shizuoka, Japan

PROPERTY: HOTEL CROWN PALAIS HAMAMATSU

JOB CATEGORY: Food & Beverage

SCHEDULE: Full-Time

Job Summary

The Restaurant Manager is responsible for overseeing all aspects of the restaurant's daily operations. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Responsible for maximizing revenue, managing costs, and maintaining excellent standards of food quality, cleanliness, and guest satisfaction. Determines training needed to accomplish goals, then implements plan.
Qualififcations & Requirements
• Previous experience in a restaurant management role, preferably in a hotel or upscale dining establishment.
• Strong knowledge of food and beverage operations, including menu planning, cost control, and quality management.
• Exceptional customer service skills with a genuine passion for creating memorable dining experiences.
• Excellent communication and... More Detail

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