Senior Crew - Subic

Updated: April 17, 2024 02:56 PM GMT

Jollibee Group of Companies

Subic, Zambales

Title: Senior Crew - Subic

Position Summary

The Senior Crew (SC) is responsible for assisting the Restaurant Management Team (RMT) in ensuring stock levels are maintained and stored in accordance to food safety and inventory standards during his/her shift. The SC also acts as production controller who regulates the flow of food production according to the transition time of each product, as the shift requires. The Senior Crew also acts as fund custodian for the shift and ensures funds accuracy and compliance with cash control standards. The SC coordinates with the Team Leader (TL) for the delivery of expected outcomes/results by the 3P provider.

Primary Responsibilities
• Accomplishes the Station Checklist pertaining to Shelf Life and Product Traceability
• Checks endorsements and scheduled restaurant activities to prepare required stocks and supplies (JKP, BOS, New Product launch, etc.)
• Checks quality and accuracy of items prior to receiving of the delivered goods; rejects items... More Detail