Quality Assurance Manager

Updated: April 17, 2024 02:55 PM GMT

STAPLES FOODS CORPORATION

Meycauayan, Bulacan

• Ensures compliance with all programs, including GMP, HACCP, Halal and FSSC 22000.
• Plans, implements and maintains the quality and food safety plan, in accordance with government

regulations and customer requirements.
• Evaluates and assists in developing procedures for prerequisite programs and critical control

points in production, for ongoing quality assurance of all finished goods.
• Manages HACCP assessments and reassessments. Composes and edits HACCP plans for new

products. Manages HACCP records and file maintenance.
• Reviews, updates and controls all quality manuals as required. Submits updates to SFC General

Manager for final approval.
• Participates and contributes to continuous improvement of departmental SOPs.
• Develops and implements quality assurance programs that effectively monitor manufacturing

operations in a way that results in company compliance with regulatory standards for third party audit and customer product requirements.
• Establishes Standard... More Detail