Sous Chef at Beaulieu

Updated: April 17, 2024 11:50 AM GMT

Restaurant Associates UK

Brockenhurst

Due to expansion of the business, we have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates at Beaulieu National Motor Museum on a full time basis, contracted to 40 hours per week.

As a Junior Sous Chef, you will join a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:

Overall Purpose Of The Role

Deputise for the Head Chef or Catering Manager as required and manage the kitchen staff in their day to day activities ensuring the delivery of the food service achieves all daily shift production & waste targets

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