cook

Updated: April 17, 2024 09:02 AM GMT

Government of Canada - Central

Port Colborne, ON

Overview Languages

English
Education
• No degree, certificate or diploma
Experience

7 months to less than 1 year
Work setting
• Restaurant
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Experience and specialization Cuisine specialties
• Thai
Additional information Security and safety
• Bondable
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Personal suitability
•... More Detail