restaurant manager

Updated: April 17, 2024 12:03 AM GMT

Government of Canada - Central

Amqui, QC

Overview Languages

French
Education
• No degree, certificate or diploma
Experience

Experience an asset
Responsibilities Tasks
• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
Credentials Certificates, licences, memberships, and courses
• Food Safety Certificate
Experience and specialization Computer and technology knowledge
• Point of sale system
Additional information Security and safety
• Criminal record check
Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
Benefits Health benefits
• Dental plan
•... More Detail