Clerk for Kitchen Department

Updated: April 15, 2024 11:30 PM GMT

Metrasquare Hotel & Ames Hotel

Malacca

**Responsibilities**:
AMES Hotel, Ayer Keroh, Melaka is a 5-star boutique business hotel, managed by Alorie Hospitality that provides grand amenities, variedly attractive rooms, modern and sleek aesthetics and genuinely friendly vibes.

We are in search of Kitchen Coordinator cum Clerk position.

The Kitchen Coordinator are responsible in assisting the Executive Chef and Sous Chef in all administrative tasks pertaining the department itself.

The duties normally include, but are not limited to:

- Assist in the administration of the department operation.
- Make sure all kitchen supplies and equipment at its good condition and enough for the operations.
- Co-ordinate between all the departments.
- Take notes of all requests and pass on to relevant person, and follow up that the task is completed.
- Co-ordinate and organise any special arrangements by the BEO from the Event & Sales team as per requests.
- Maintain all records such as rosters, weekly attendance sheet, overtime, extra... More Detail