イタリアン・シェフ・ド・パルティ/Chef de partie, Italian
Updated: April 13, 2024 09:55 PM GMT
Marriott
Nago, OkinawaAdditional Information Daily conversational Japanese or above is a must.イタリアン調理経験者。月給200,000円250,000円 経験・能力を考慮し、当社規定により優遇します。 社員寮完備
Job Number 24046269
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Okinawa, 1343-1 Kise, Nago City, Okinawa, Japan
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and... More Detail
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