cook

Updated: April 13, 2024 04:48 PM GMT

Government of Canada - Western

Port Hardy, BC

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

3 years to less than 5 years
Work setting
• Restaurant
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Sanitize and wash dishes and other items by hand
• Ensure that the quality of products meets established standards
• Work with minimal supervision
Additional information Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Manual dexterity
• Bending, crouching... More Detail