Banquet Chef/ a La Carte Chef

MELANG INN SDN BHD

Kuala Pilah, Negeri Sembilan

At least 1 years of working experience in Kitchen ( With hotel experience would be an advantage )
- Preparing, cooking and presenting dishes.
- Willing to work in split shift/ long hours.
- Excellent working attitude, team player.
- Have high standards of food hygiene and follow the rules of health and safety.
- Staff Training
- Have knowledge in control food costing & expenses.

Vision
To fill the earth with the light and warmth of hospitality

Mission
To be the preeminent global hospitality company-the first choice of guests, team members and owners alike
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent More Detail

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