General Manager

Updated: April 12, 2024 06:41 PM GMT

CVPeople Tanzania

Dar es Salaam

The general manager is responsible for overseeing the complete operations of the restaurant. They are in charge of setting the pace and direction for all the departments in accordance to the company’s vision. This role is responsible for representing the company in all necessary arenas and is in charge of all branches heads of department.Responsibilities Operations Management: • Oversee day-to-day restaurant operations in collaboration with the respective HODs • Ensure compliance with company policies, procedures, and standards, as well as relevant regulations and laws. • Implement systems and processes to optimize efficiency, productivity, and profitability while maintaining high-quality service. • Follow up to ensure overall branch look and feel is to the required standard (The physical attributes such as sand level, ashtray placement, chair and table presence). • Work with the respective personnel to ensure Food and Beverage meet the company standard and customer expectation... More Detail

Apply Now