restaurant manager

Updated: April 12, 2024 11:50 AM GMT

Government of Canada - Western

Athabasca, AB

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

2 years to less than 3 years
Responsibilities Tasks
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
Experience and specialization Type of industry experience
• Food and beverages
Additional information Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
•... More Detail